Crispy Asian Brussel Sprouts

Ingredients Serving: 3 - 4

For the Brussel Sprouts

1 lb of Brussel Sprouts

Olive Oil

black pepper & salt

Crispy garlic shallots

3 shallots thinly sliced length wise

2 pieces of garlic minced

Rice

1 cup of basmati rice

Toppings

sliced green onions

sesame seeds

chili oil

soy sauce

Instructions

1. Preheat oven to 400f or 205c

2. Rinse your brussels sprouts and then slice them in half, if some are larger than others I like to slice them in quarters. Once you've sliced your brussels sprouts, place them on your baking tray, drizzle with your olive oil and lightly toss then sprinkle them with pepper and salt....(I like to use a lot of pepper, but do as you prefer)

3. Bake the brussels sprouts for about 30 minutes or until they start to get brown and crispy, flipping them halfway through. (I like them extra crispy)

4. While the brussel sprouts are baking, make the crispy garlic shallots. Warm up your pan and add the olive oil and garlic and saute for a moment before adding the shallots, once you saute the garlic and shallots for a minute add a dash of soy sauce and continue to saute on medium high for a few more minutes or until they start to brown and crisp up, once they are done remove them from heat.

5. Also while the brussels sprouts are cooking, if you want make some rice as a side (which I always do)

6. Once the brussel sprouts are done roasting in the oven, remove them. Plate them while they are warm, topping them with the crispy garlic shallots and then drizzle with soy sauce & chili oil and your choice of toppings and enjoy!