Pesto Serving: 3 - 4
Ingredients
-3 cups packed fresh basil (stems removed)
-5 tablespoons pine nuts
-6 garlic cloves (or to personal taste)
-2 tablespoon lemon juice
-5 tablespoons nutritional yeast
-1/4teaspoon salt
-pinch of pepper
-3 tablespoons olive oil
-6 tablespoons water (more if needed)
Salad
Ingredients
-2 pounds of heirloom tomatoes, chopped
-1 can of chickpeas, drained and rinsed
-1 avocado, chopped
-1 cucumber, chopped
Instructions
1. Place all the ingredients for the pesto in a high-speed blender or food processor and mix
2. next in a large bowl place all the chopped salad ingredients and chickpeas and mix in the pesto sauce!
3.ready to serve! I like to garnish my salad with a little extra fresh basil leaves or some arugula, Enjoy!
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