Welcome to Vegan Health Goth
Hi, I’m Krystal a vegan chef creating delicious plant-based food. I split my time between life at sea, where I work as a chef for Sea Shepherd Global, an ocean conservation organization, and my home kitchen, where I create vibrant, compassionate recipes to share with you.
I'm passionate about showing just how beautiful, flavorful, and satisfying vegan food can be. As an animal rights activist, I believe one of the most powerful ways to inspire change begins with what's on our plates.
Whether you're just beginning your plant-based journey or have been vegan for years, I'm so happy you're here. I hope Vegan Health Goth inspires you to cook with confidence, eat with compassion, and discover just how delicious, vibrant, and approachable plant-based food can be.
Pasta alla Norma
A Sicilian pasta classic with pan-fried eggplant, garlic, tomatoes, basil, and vegan Parmesan or ricotta.
Avocado Chickpea Salad
A creamy, protein-packed chickpea salad with avocado, fresh dill, whole grain mustard, and a touch of paprika.
Coconut Lime Tofu
Crispy tofu simmered in a creamy coconut lime sauce with garlic, ginger, soy sauce, and red pepper flakes, with optional vegetables.
Lemon Garlic Feta Pasta
Bright and creamy vegan feta pasta with garlic, lemon, parsley, and a gentle kick of red pepper flakes.
Salads
Heirloom Tomato Panzanella
A summery heirloom tomato panzanella with crisp toasted bread, basil, capers, pickled onions, and red wine vinaigrette.
Breakfast
Toasted Sourdough with Creamy Hummus
Toasted sourdough layered with creamy homemade hummus, sautéed mushrooms, tomatoes, arugula, and balsamic.
Salads
Mexican Corn Salad with Mixed Greens
A fresh and creamy Mexican corn salad with roasted corn, mixed greens, avocado, jalapeño, cilantro, lime, and vegan mayonnaise.
Tacos
Crispy Tofu Taco Crumbles
Smoky, savory tofu crumbles with crisp caramelized edges for tacos, burritos, bowls, nachos, and more.
Tacos
Ground “Beef” Tacos
Quick vegan ground beef tacos with bold spices, fresh crunchy toppings, avocado, salsa, and lime.
Salads
Seared Endives with Walnut Gremolata
Tender caramelized endives topped with bright walnut gremolata, lemon, parsley, and vegan parmesan.