Welcome to Vegan Health Goth
Hi, I’m Krystal a vegan chef creating delicious plant-based food. I split my time between life at sea, where I work as a chef for Sea Shepherd Global, an ocean conservation organization, and my home kitchen, where I create vibrant, compassionate recipes to share with you.
I'm passionate about showing just how beautiful, flavorful, and satisfying vegan food can be. As an animal rights activist, I believe one of the most powerful ways to inspire change begins with what's on our plates.
Whether you're just beginning your plant-based journey or have been vegan for years, I'm so happy you're here. I hope Vegan Health Goth inspires you to cook with confidence, eat with compassion, and discover just how delicious, vibrant, and approachable plant-based food can be.
Coconut Lime Tofu
Crispy tofu simmered in a creamy coconut lime sauce with garlic, ginger, soy sauce, and red pepper flakes, with optional vegetables.
Pasta alla Norma
A Sicilian pasta classic with pan-fried eggplant, garlic, tomatoes, basil, and vegan Parmesan or ricotta.
Lemon Garlic Feta Pasta
Bright and creamy vegan feta pasta with garlic, lemon, parsley, and a gentle kick of red pepper flakes.
Avocado Chickpea Salad
A creamy, protein-packed chickpea salad with avocado, fresh dill, whole grain mustard, and a touch of paprika.
Main Dishes
Vegan Panang Curry
A creamy vegan Panang curry with coconut milk, peanut butter, colorful vegetables, lime, and your choice of tofu or seitan.
Creamy Roasted Corn Miso Soup
A silky sweet corn and white miso noodle soup topped with roasted corn, green onions, and chili oil.
Tacos
Crispy Tofu Taco Crumbles
Smoky, savory tofu crumbles with crisp caramelized edges for tacos, burritos, bowls, nachos, and more.
Soups
Creamy Potato Leek Soup
A rich and comforting vegan potato leek soup blended with herbs, plant milk, and nutritional yeast.
Main Dishes
Mexican Street Corn on the Cob
Smoky grilled corn coated with vegan mayonnaise, chili powder, paprika, vegan Parmesan, cilantro, and fresh lime.
Main Dishes
Butternut Squash & Chickpea Tagine
A warmly spiced Moroccan-inspired tagine with butternut squash, chickpeas, dates, olives, preserved lemon, and aromatic ras el hanout.