top of page

Welcome to Vegan Health Goth

Hi, I’m Krystal a vegan chef creating delicious plant-based food. I split my time between life at sea, where I work as a chef for Sea Shepherd Global, an ocean conservation organization, and my home kitchen, where I create vibrant, compassionate recipes to share with you.


I'm passionate about showing just how beautiful, flavorful, and satisfying vegan food can be. As an animal rights activist, I believe one of the most powerful ways to inspire change begins with what's on our plates.


Whether you're just beginning your plant-based journey or have been vegan for years, I'm so happy you're here. I hope Vegan Health Goth inspires you to cook with confidence, eat with compassion, and discover just how delicious, vibrant, and approachable plant-based food can be.

​

​

​

Follow us on Instagram

A colorful vegan salad made with fresh vegetables, grains, herbs, and homemade dressing.

Avocado Chickpea Salad

A creamy, protein-packed chickpea salad with avocado, fresh dill, whole grain mustard, and a touch of paprika.

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Coconut Lime Tofu

Crispy tofu simmered in a creamy coconut lime sauce with garlic, ginger, soy sauce, and red pepper flakes, with optional vegetables.

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Pasta alla Norma

A Sicilian pasta classic with pan-fried eggplant, garlic, tomatoes, basil, and vegan Parmesan or ricotta.

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Lemon Garlic Feta Pasta

Bright and creamy vegan feta pasta with garlic, lemon, parsley, and a gentle kick of red pepper flakes.

Main Dishes

Creamy red lentil dahl with spinach, cilantro, chili, and rice

Red Lentil Dahl

A creamy red lentil dahl with coconut milk, spinach, tomatoes, ginger, garlic, and warming spices.

Salads

Vegan Caesar salad with roasted chickpeas, croutons, avocado, and walnut parmesan

Caesar Salad

A hearty vegan Caesar salad with crisp romaine, roasted chickpeas, garlic croutons, and tahini dressing.

Main Dishes

Creamy vegan mushroom stroganoff with herbs served over pasta

Mushroom Stroganoff

A rich and creamy mushroom stroganoff with herbs, garlic, white wine, and a smooth plant-based sauce.

Main Dishes

Creamy butternut squash and chickpea curry topped with cilantro, jalapeños, and chili flakes

Creamy Butternut Squash Curry

A creamy roasted butternut squash and chickpea curry with coconut milk, tomatoes, warming spices, and optional spicy toppings.

Main Dishes

Creamy roasted butternut squash curry with chickpeas, spinach, cilantro, and chili

Roasted Butternut Squash Curry

A creamy roasted butternut squash curry with chickpeas, coconut milk, tomatoes, warming spices, and optional tofu, seitan, or spinach.

Soups

Vegan miso soup with tofu, spinach, nori, and green onions

Miso Soup

A simple, comforting miso soup with tofu, spinach, nori, and green onions in a savory vegetable broth.

bottom of page