Welcome to Vegan Health Goth
Hi, I’m Krystal a vegan chef creating delicious plant-based food. I split my time between life at sea, where I work as a chef for Sea Shepherd Global, an ocean conservation organization, and my home kitchen, where I create vibrant, compassionate recipes to share with you.
I'm passionate about showing just how beautiful, flavorful, and satisfying vegan food can be. As an animal rights activist, I believe one of the most powerful ways to inspire change begins with what's on our plates.
Whether you're just beginning your plant-based journey or have been vegan for years, I'm so happy you're here. I hope Vegan Health Goth inspires you to cook with confidence, eat with compassion, and discover just how delicious, vibrant, and approachable plant-based food can be.
Lemon Garlic Feta Pasta
Bright and creamy vegan feta pasta with garlic, lemon, parsley, and a gentle kick of red pepper flakes.
Avocado Chickpea Salad
A creamy, protein-packed chickpea salad with avocado, fresh dill, whole grain mustard, and a touch of paprika.
Coconut Lime Tofu
Crispy tofu simmered in a creamy coconut lime sauce with garlic, ginger, soy sauce, and red pepper flakes, with optional vegetables.
Pasta alla Norma
A Sicilian pasta classic with pan-fried eggplant, garlic, tomatoes, basil, and vegan Parmesan or ricotta.
Main Dishes
Cold Spicy Gochujang Noodles
Cold noodles tossed in a spicy, tangy gochujang dressing with crisp vegetables, edamame, lime, garlic, and ginger.
Soups
Creamy Potato Leek Soup
A rich and comforting vegan potato leek soup blended with herbs, plant milk, and nutritional yeast.
Starters
Gomasio Confit Leeks
Slow-roasted leeks with sesame vinaigrette, crunchy peanuts, gomasio, cilantro, and sesame seeds.
Main Dishes
Red Lentil Dahl
A creamy red lentil dahl with coconut milk, spinach, tomatoes, ginger, garlic, and warming spices.
Side dishes
Spicy Red Cabbage Curtido
A bright and spicy red cabbage curtido with red onion, habanero, cilantro, apple cider vinegar, and fresh lime.
Side dishes
Garlic Soy Sautéed Green Beans
Crisp green beans sautéed with garlic, soy sauce, sesame or olive oil, red pepper flakes, and optional maple syrup.