Welcome to Vegan Health Goth
Hi, I’m Krystal a vegan chef creating delicious plant-based food. I split my time between life at sea, where I work as a chef for Sea Shepherd Global, an ocean conservation organization, and my home kitchen, where I create vibrant, compassionate recipes to share with you.
I'm passionate about showing just how beautiful, flavorful, and satisfying vegan food can be. As an animal rights activist, I believe one of the most powerful ways to inspire change begins with what's on our plates.
Whether you're just beginning your plant-based journey or have been vegan for years, I'm so happy you're here. I hope Vegan Health Goth inspires you to cook with confidence, eat with compassion, and discover just how delicious, vibrant, and approachable plant-based food can be.
Lemon Garlic Feta Pasta
Bright and creamy vegan feta pasta with garlic, lemon, parsley, and a gentle kick of red pepper flakes.
Coconut Lime Tofu
Crispy tofu simmered in a creamy coconut lime sauce with garlic, ginger, soy sauce, and red pepper flakes, with optional vegetables.
Pasta alla Norma
A Sicilian pasta classic with pan-fried eggplant, garlic, tomatoes, basil, and vegan Parmesan or ricotta.
Avocado Chickpea Salad
A creamy, protein-packed chickpea salad with avocado, fresh dill, whole grain mustard, and a touch of paprika.
Sweet Potato Crostinis
Roasted sweet potato rounds topped with fresh tomatoes, herbs, vegan feta, and balsamic glaze.
Main Dishes
Zucchini Tart with Basil Pesto
A flaky puff pastry tart layered with homemade basil pesto, zucchini ribbons and rounds, fresh basil, and vegan cheese.
Soups
Miso Soup
A simple, comforting miso soup with tofu, spinach, nori, and green onions in a savory vegetable broth.
Salads
Mexican Street Corn Salad
A creamy, smoky corn salad with caramelized corn, jalapeño, red onion, cilantro, lime, and vegan mayonnaise.
Sticky Spicy Tempeh
Crispy pan-fried tempeh coated in a glossy sweet and spicy sauce for an easy protein-rich meal.
Tacos
Breakfast Tacos
Hearty breakfast tacos filled with savory tofu scramble, avocado, salsa, cilantro, jalapeños, and lime.