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Welcome to Vegan Health Goth

Hi, I’m Krystal a vegan chef creating delicious plant-based food. I split my time between life at sea, where I work as a chef for Sea Shepherd Global, an ocean conservation organization, and my home kitchen, where I create vibrant, compassionate recipes to share with you.


I'm passionate about showing just how beautiful, flavorful, and satisfying vegan food can be. As an animal rights activist, I believe one of the most powerful ways to inspire change begins with what's on our plates.


Whether you're just beginning your plant-based journey or have been vegan for years, I'm so happy you're here. I hope Vegan Health Goth inspires you to cook with confidence, eat with compassion, and discover just how delicious, vibrant, and approachable plant-based food can be.

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A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Pasta alla Norma

A Sicilian pasta classic with pan-fried eggplant, garlic, tomatoes, basil, and vegan Parmesan or ricotta.

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Coconut Lime Tofu

Crispy tofu simmered in a creamy coconut lime sauce with garlic, ginger, soy sauce, and red pepper flakes, with optional vegetables.

A colorful vegan salad made with fresh vegetables, grains, herbs, and homemade dressing.

Avocado Chickpea Salad

A creamy, protein-packed chickpea salad with avocado, fresh dill, whole grain mustard, and a touch of paprika.

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Lemon Garlic Feta Pasta

Bright and creamy vegan feta pasta with garlic, lemon, parsley, and a gentle kick of red pepper flakes.

Breakfast

Vegan tofu scramble with mushrooms, spinach, tomatoes, and green onions

Tofu Scramble

A soft and savory tofu scramble seasoned with nutritional yeast, kala namak, turmeric, and optional sautéed vegetables.

Salads

Chinese vegan chicken salad with crispy TVP, cabbage, carrots, iceberg lettuce, cilantro, and sesame dressing

Chinese "Chicken" Salad

A fresh, crunchy salad with crispy seasoned vegan chicken, crisp vegetables, and a savory sesame dressing.

Main Dishes

Roasted cauliflower wraps with charred corn, avocado, red cabbage, lettuce, and creamy spicy ranch

Roasted Cauliflower Wraps with Creamy Spicy Ranch

Smoky roasted cauliflower wraps with peppers, onions, charred corn, avocado, cabbage, lettuce, and creamy spicy ranch.

Main Dishes

Wild mushroom pizza with garlic herb crust, basil pesto, vegan mozzarella, and microgreens

Wild Mushroom Pizza with Garlic Herb Crust

A rustic garlic herb pizza with basil walnut pesto, vegan mozzarella, wild mushrooms, and rosemary.

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Vegan sesame cabbage noodles with roasted red cabbage, napa cabbage, green onions, and sesame seeds

Sesame Cabbage Noodles

Tender napa cabbage, crispy roasted red cabbage, and chewy noodles tossed with garlic, ginger, soy sauce, and sesame oil.

Main Dishes

Spicy peanut butter ramen with crispy tofu, mushrooms, bok choy, cilantro, and peanuts

Spicy Peanut Butter Ramen

A rich and spicy ramen with peanut butter, coconut milk, miso, chili crisp, mushrooms, bok choy, and crispy tofu.

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