top of page

Welcome to Vegan Health Goth

Hi, I’m Krystal a vegan chef creating delicious plant-based food. I split my time between life at sea, where I work as a chef for Sea Shepherd Global, an ocean conservation organization, and my home kitchen, where I create vibrant, compassionate recipes to share with you.


I'm passionate about showing just how beautiful, flavorful, and satisfying vegan food can be. As an animal rights activist, I believe one of the most powerful ways to inspire change begins with what's on our plates.


Whether you're just beginning your plant-based journey or have been vegan for years, I'm so happy you're here. I hope Vegan Health Goth inspires you to cook with confidence, eat with compassion, and discover just how delicious, vibrant, and approachable plant-based food can be.

​

​

​

Follow us on Instagram

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Coconut Lime Tofu

Crispy tofu simmered in a creamy coconut lime sauce with garlic, ginger, soy sauce, and red pepper flakes, with optional vegetables.

A colorful vegan salad made with fresh vegetables, grains, herbs, and homemade dressing.

Avocado Chickpea Salad

A creamy, protein-packed chickpea salad with avocado, fresh dill, whole grain mustard, and a touch of paprika.

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Pasta alla Norma

A Sicilian pasta classic with pan-fried eggplant, garlic, tomatoes, basil, and vegan Parmesan or ricotta.

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Lemon Garlic Feta Pasta

Bright and creamy vegan feta pasta with garlic, lemon, parsley, and a gentle kick of red pepper flakes.

Main Dishes

Vegan Tom Kha soup with rice noodles, coconut milk, mushrooms, tomatoes, lime, and cilantro

Tom Kha

A fragrant vegan Tom Kha with lemongrass, lime leaves, ginger, coconut milk, mushrooms, and rice noodles.

Main Dishes

Creamy vegan tofu egg salad served on bread with fresh greens

Tofu Egg Salad

A creamy vegan tofu egg salad with Dijon mustard, kala namak, turmeric, and green onions.

Main Dishes

Japanese golden curry with seitan, potatoes, carrots, and steamed rice

Japanese Golden Curry with Seitan

A comforting Japanese golden curry with seitan, potatoes, carrots, garlic, and ginger. Rich, velvety, and perfect served over steamed rice.

​

Vegan watermelon poke bowl with rice, avocado, pickled onions, cucumbers, green onions, and sesame seeds

Watermelon Poke Bowl

Roasted and marinated watermelon poke served over rice with avocado, pickled vegetables, and sesame seeds.

Main Dishes

Creamy vegan sweet potato curry with chickpeas, spinach, tomatoes, coconut milk, cilantro, rice, and naan

Sweet Potato Curry with Chickpeas & Spinach

A rich coconut curry with tender sweet potato, chickpeas, spinach, tomatoes, ginger, and warming spices.

Tacos

Vegan Korean beef tacos with gochujang-glazed seitan, red cabbage, kimchi, green onions, and spicy mayo

Korean “Beef” Tacos

Sweet, savory, spicy gochujang-glazed seitan tacos with cabbage, kimchi, green onions, and spicy mayo.

bottom of page