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Welcome to Vegan Health Goth

Hi, I’m Krystal a vegan chef creating delicious plant-based food. I split my time between life at sea, where I work as a chef for Sea Shepherd Global, an ocean conservation organization, and my home kitchen, where I create vibrant, compassionate recipes to share with you.


I'm passionate about showing just how beautiful, flavorful, and satisfying vegan food can be. As an animal rights activist, I believe one of the most powerful ways to inspire change begins with what's on our plates.


Whether you're just beginning your plant-based journey or have been vegan for years, I'm so happy you're here. I hope Vegan Health Goth inspires you to cook with confidence, eat with compassion, and discover just how delicious, vibrant, and approachable plant-based food can be.

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A colorful vegan salad made with fresh vegetables, grains, herbs, and homemade dressing.

Avocado Chickpea Salad

A creamy, protein-packed chickpea salad with avocado, fresh dill, whole grain mustard, and a touch of paprika.

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Pasta alla Norma

A Sicilian pasta classic with pan-fried eggplant, garlic, tomatoes, basil, and vegan Parmesan or ricotta.

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Coconut Lime Tofu

Crispy tofu simmered in a creamy coconut lime sauce with garlic, ginger, soy sauce, and red pepper flakes, with optional vegetables.

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Lemon Garlic Feta Pasta

Bright and creamy vegan feta pasta with garlic, lemon, parsley, and a gentle kick of red pepper flakes.

Main Dishes

Creamy vegan Tom Kha soup with tofu, mushrooms, bok choy, red peppers, cilantro, and lime

Tom Kha Soup

A creamy vegan Tom Kha soup with coconut milk, lime, mushrooms, roasted peppers, bok choy, and crispy tofu.

Heirloom tomato, peach, and nectarine salad with red onion, mint, and optional vegan feta

Heirloom Tomato, Peach & Nectarine Salad

Ripe heirloom tomatoes and juicy stone fruit with red onion, mint, a tangy vinaigrette, and optional vegan feta.

Main Dishes

Vegan Panang curry with tofu, colorful peppers, carrots, basil, and peanuts

Vegan Panang Curry

A creamy vegan Panang curry with coconut milk, peanut butter, colorful vegetables, lime, and your choice of tofu or seitan.

Breakfast

Toasted sourdough with creamy hummus, tomatoes, mushrooms, arugula, and balsamic

Toasted Sourdough with Creamy Hummus

Toasted sourdough layered with creamy homemade hummus, sautéed mushrooms, tomatoes, arugula, and balsamic.

Sticky spicy tempeh with rice, roasted broccoli, cauliflower, green onions, and sesame seeds

Sticky Spicy Tempeh

Crispy pan-fried tempeh coated in a glossy sweet and spicy sauce for an easy protein-rich meal.

Vegan pulled BBQ jackfruit burgers with chipotle aioli and crunchy homemade coleslaw

Pulled BBQ Jackfruit Burgers

Smoky pulled jackfruit burgers piled high with homemade barbecue sauce, chipotle aioli, and crunchy vegan coleslaw.

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