top of page

Welcome to Vegan Health Goth

Hi, I’m Krystal a vegan chef creating delicious plant-based food. I split my time between life at sea, where I work as a chef for Sea Shepherd Global, an ocean conservation organization, and my home kitchen, where I create vibrant, compassionate recipes to share with you.


I'm passionate about showing just how beautiful, flavorful, and satisfying vegan food can be. As an animal rights activist, I believe one of the most powerful ways to inspire change begins with what's on our plates.


Whether you're just beginning your plant-based journey or have been vegan for years, I'm so happy you're here. I hope Vegan Health Goth inspires you to cook with confidence, eat with compassion, and discover just how delicious, vibrant, and approachable plant-based food can be.

​

​

​

Follow us on Instagram

A colorful vegan salad made with fresh vegetables, grains, herbs, and homemade dressing.

Avocado Chickpea Salad

A creamy, protein-packed chickpea salad with avocado, fresh dill, whole grain mustard, and a touch of paprika.

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Lemon Garlic Feta Pasta

Bright and creamy vegan feta pasta with garlic, lemon, parsley, and a gentle kick of red pepper flakes.

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Pasta alla Norma

A Sicilian pasta classic with pan-fried eggplant, garlic, tomatoes, basil, and vegan Parmesan or ricotta.

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Coconut Lime Tofu

Crispy tofu simmered in a creamy coconut lime sauce with garlic, ginger, soy sauce, and red pepper flakes, with optional vegetables.

​

Vegan watermelon poke bowl with rice, avocado, pickled onions, cucumbers, green onions, and sesame seeds

Watermelon Poke Bowl

Roasted and marinated watermelon poke served over rice with avocado, pickled vegetables, and sesame seeds.

​

Crispy potato and black bean tacos with avocado, shredded lettuce, cilantro, hot sauce, and lime

Crispy Potato & Black Bean Tacos

Crispy seasoned potatoes layered over creamy mashed black beans with avocado, lettuce, cilantro, and hot sauce.

Main Dishes

Vegan tteokbokki with ramen, rice cakes, bok choy, cabbage, carrots, and green onions

Vegan Tteokbokki with Ramen

A spicy Korean-inspired tteokbokki with chewy rice cakes, ramen noodles, gochujang, vegetables, and optional tofu or dumplings.

​

Yellow Thai curry with crispy lupin, bell peppers, carrots, cilantro, green onions, chili oil, and jasmine rice

Yellow Thai Curry with Crispy Lupin

A rich yellow Thai curry with crisp seasoned lupin, tender vegetables, coconut milk, and fresh toppings.

Main Dishes

Creamy roasted cauliflower soup topped with thyme and cracked black pepper

Creamy Roasted Cauliflower Soup

A smooth, creamy roasted cauliflower soup with caramelized garlic, thyme, and oregano. Simple, comforting, and perfect with crusty bread.

Baking

Golden vegan garlic knots brushed with garlic herb butter and topped with parmesan

Garlic Knots

Soft homemade vegan garlic knots brushed with garlic-herb butter and finished with parsley and parmesan.

bottom of page