Welcome to Vegan Health Goth
Hi, I’m Krystal a vegan chef creating delicious plant-based food. I split my time between life at sea, where I work as a chef for Sea Shepherd Global, an ocean conservation organization, and my home kitchen, where I create vibrant, compassionate recipes to share with you.
I'm passionate about showing just how beautiful, flavorful, and satisfying vegan food can be. As an animal rights activist, I believe one of the most powerful ways to inspire change begins with what's on our plates.
Whether you're just beginning your plant-based journey or have been vegan for years, I'm so happy you're here. I hope Vegan Health Goth inspires you to cook with confidence, eat with compassion, and discover just how delicious, vibrant, and approachable plant-based food can be.
Lemon Garlic Feta Pasta
Bright and creamy vegan feta pasta with garlic, lemon, parsley, and a gentle kick of red pepper flakes.
Avocado Chickpea Salad
A creamy, protein-packed chickpea salad with avocado, fresh dill, whole grain mustard, and a touch of paprika.
Coconut Lime Tofu
Crispy tofu simmered in a creamy coconut lime sauce with garlic, ginger, soy sauce, and red pepper flakes, with optional vegetables.
Pasta alla Norma
A Sicilian pasta classic with pan-fried eggplant, garlic, tomatoes, basil, and vegan Parmesan or ricotta.
Main Dishes
Creamy Vegan Mac & Cheese
Ultra-creamy vegan mac and cheese made with a cashew sauce, nutritional yeast, and an optional crispy breadcrumb topping.
Sesame Cabbage Noodles
Tender napa cabbage, crispy roasted red cabbage, and chewy noodles tossed with garlic, ginger, soy sauce, and sesame oil.
Main Dishes
Creamy Butternut Squash Curry
A creamy roasted butternut squash and chickpea curry with coconut milk, tomatoes, warming spices, and optional spicy toppings.
Salads
Mexican Corn Salad
A creamy Mexican corn salad with charred corn, avocado, greens, jalapeño, cilantro, lime, and vegan feta.
Creamy Roasted Corn Miso Soup
A silky sweet corn and white miso noodle soup topped with roasted corn, green onions, and chili oil.
Main Dishes
Veggie Fried Rice with Teriyaki Chicken and Pineapple
Vegetable fried rice with crispy vegan teriyaki chicken, fresh pineapple, broccoli, carrots, and peppers.