Welcome to Vegan Health Goth
Hi, I’m Krystal a vegan chef creating delicious plant-based food. I split my time between life at sea, where I work as a chef for Sea Shepherd Global, an ocean conservation organization, and my home kitchen, where I create vibrant, compassionate recipes to share with you.
I'm passionate about showing just how beautiful, flavorful, and satisfying vegan food can be. As an animal rights activist, I believe one of the most powerful ways to inspire change begins with what's on our plates.
Whether you're just beginning your plant-based journey or have been vegan for years, I'm so happy you're here. I hope Vegan Health Goth inspires you to cook with confidence, eat with compassion, and discover just how delicious, vibrant, and approachable plant-based food can be.
Lemon Garlic Feta Pasta
Bright and creamy vegan feta pasta with garlic, lemon, parsley, and a gentle kick of red pepper flakes.
Pasta alla Norma
A Sicilian pasta classic with pan-fried eggplant, garlic, tomatoes, basil, and vegan Parmesan or ricotta.
Avocado Chickpea Salad
A creamy, protein-packed chickpea salad with avocado, fresh dill, whole grain mustard, and a touch of paprika.
Coconut Lime Tofu
Crispy tofu simmered in a creamy coconut lime sauce with garlic, ginger, soy sauce, and red pepper flakes, with optional vegetables.
Starters
Easy Focaccia
An easy homemade focaccia with garlic, fresh herbs, olive oil, and flaky salt. Soft inside, crisp at the edges, and perfect for sharing.
Main Dishes
Mushroom Risotto
A creamy mushroom risotto with Arborio rice, white wine, vegan butter, and golden sautéed mushrooms.
Main Dishes
Red Lentil Dahl
A creamy red lentil dahl with coconut milk, spinach, tomatoes, ginger, garlic, and warming spices.
Main Dishes
Roasted Asparagus with Miso Hollandaise
Tender roasted asparagus with rich vegan miso hollandaise and garlicky sautéed spinach.
Breakfast
Tofu Scramble
A soft and savory tofu scramble seasoned with nutritional yeast, kala namak, turmeric, and optional sautéed vegetables.
Soups
Cold Beetroot Soup
A refreshing chilled beetroot soup with cucumber, dill, lemon, and creamy soy milk.