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Welcome to Vegan Health Goth

Hi, I’m Krystal a vegan chef creating delicious plant-based food. I split my time between life at sea, where I work as a chef for Sea Shepherd Global, an ocean conservation organization, and my home kitchen, where I create vibrant, compassionate recipes to share with you.


I'm passionate about showing just how beautiful, flavorful, and satisfying vegan food can be. As an animal rights activist, I believe one of the most powerful ways to inspire change begins with what's on our plates.


Whether you're just beginning your plant-based journey or have been vegan for years, I'm so happy you're here. I hope Vegan Health Goth inspires you to cook with confidence, eat with compassion, and discover just how delicious, vibrant, and approachable plant-based food can be.

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A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Coconut Lime Tofu

Crispy tofu simmered in a creamy coconut lime sauce with garlic, ginger, soy sauce, and red pepper flakes, with optional vegetables.

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Lemon Garlic Feta Pasta

Bright and creamy vegan feta pasta with garlic, lemon, parsley, and a gentle kick of red pepper flakes.

A colorful vegan salad made with fresh vegetables, grains, herbs, and homemade dressing.

Avocado Chickpea Salad

A creamy, protein-packed chickpea salad with avocado, fresh dill, whole grain mustard, and a touch of paprika.

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Pasta alla Norma

A Sicilian pasta classic with pan-fried eggplant, garlic, tomatoes, basil, and vegan Parmesan or ricotta.

Main Dishes

Creamy butternut squash and chickpea curry topped with cilantro, jalapeños, and chili flakes

Creamy Butternut Squash Curry

A creamy roasted butternut squash and chickpea curry with coconut milk, tomatoes, warming spices, and optional spicy toppings.

Salads

Delicata squash and arugula salad with radishes, sprouts, microgreens, and seeds

Delicata Squash and Arugula Salad

Roasted delicata squash with arugula, dandelion greens, radishes, sprouts, seeds, and maple Dijon dressing.

Vegan sesame cabbage noodles with roasted red cabbage, napa cabbage, green onions, and sesame seeds

Sesame Cabbage Noodles

Tender napa cabbage, crispy roasted red cabbage, and chewy noodles tossed with garlic, ginger, soy sauce, and sesame oil.

Main Dishes

Vegan teriyaki seitan chicken bowls with white rice, roasted broccolini, green onions, and sesame seeds

Teriyaki Seitan “Chicken” Bowls

Glossy teriyaki seitan or crispy tofu served over white rice with roasted broccolini and sesame seeds.

Side dishes

Vegetable fried rice with carrots, peas, red onion, green onions, and sesame seeds

Vegetable Fried Rice

A simple vegetable fried rice with leftover basmati rice, sesame oil, garlic, ginger, carrots, peas, and soy sauce.

Soups

Vibrant chilled vegan beetroot soup garnished with fresh dill

Cold Beetroot Soup

A refreshing chilled beetroot soup with cucumber, dill, lemon, and creamy soy milk.

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