Welcome to Vegan Health Goth
Hi, I’m Krystal a vegan chef creating delicious plant-based food. I split my time between life at sea, where I work as a chef for Sea Shepherd Global, an ocean conservation organization, and my home kitchen, where I create vibrant, compassionate recipes to share with you.
I'm passionate about showing just how beautiful, flavorful, and satisfying vegan food can be. As an animal rights activist, I believe one of the most powerful ways to inspire change begins with what's on our plates.
Whether you're just beginning your plant-based journey or have been vegan for years, I'm so happy you're here. I hope Vegan Health Goth inspires you to cook with confidence, eat with compassion, and discover just how delicious, vibrant, and approachable plant-based food can be.
Pasta alla Norma
A Sicilian pasta classic with pan-fried eggplant, garlic, tomatoes, basil, and vegan Parmesan or ricotta.
Coconut Lime Tofu
Crispy tofu simmered in a creamy coconut lime sauce with garlic, ginger, soy sauce, and red pepper flakes, with optional vegetables.
Lemon Garlic Feta Pasta
Bright and creamy vegan feta pasta with garlic, lemon, parsley, and a gentle kick of red pepper flakes.
Avocado Chickpea Salad
A creamy, protein-packed chickpea salad with avocado, fresh dill, whole grain mustard, and a touch of paprika.
Tacos
Seitan “Chicken” Tacos with Avocado Jalapeño Lime Crema
Seasoned seitan tacos with pineapple pico, cabbage, and creamy avocado jalapeño lime sauce on blue corn tortillas.
Crispy Crumbled Lupin Tacos
Protein-packed tacos with golden, crispy spiced lupin crumbles and fresh, colorful toppings.
Soups
Yellow Tomato Gazpacho
A bright and refreshing yellow tomato gazpacho with cucumber, yellow bell pepper, shallot, garlic, sherry vinegar, and olive oil.
Desserts
Brownies
Rich, fudgy vegan brownies made with cocoa powder, flax eggs, and plenty of chocolate chips, with optional walnuts for added crunch.
Tacos
Crispy Baja Cauliflower Tacos
Golden baked cauliflower tacos with quick-pickled onion, fresh greens, and creamy vegan lime mayo.
Salads
Fig and Arugula Pasta Salad
A fresh pasta salad with figs, arugula, roasted broccoli, walnuts, cranberries, and balsamic Dijon dressing.