Welcome to Vegan Health Goth
Hi, I’m Krystal a vegan chef creating delicious plant-based food. I split my time between life at sea, where I work as a chef for Sea Shepherd Global, an ocean conservation organization, and my home kitchen, where I create vibrant, compassionate recipes to share with you.
I'm passionate about showing just how beautiful, flavorful, and satisfying vegan food can be. As an animal rights activist, I believe one of the most powerful ways to inspire change begins with what's on our plates.
Whether you're just beginning your plant-based journey or have been vegan for years, I'm so happy you're here. I hope Vegan Health Goth inspires you to cook with confidence, eat with compassion, and discover just how delicious, vibrant, and approachable plant-based food can be.
Coconut Lime Tofu
Crispy tofu simmered in a creamy coconut lime sauce with garlic, ginger, soy sauce, and red pepper flakes, with optional vegetables.
Pasta alla Norma
A Sicilian pasta classic with pan-fried eggplant, garlic, tomatoes, basil, and vegan Parmesan or ricotta.
Avocado Chickpea Salad
A creamy, protein-packed chickpea salad with avocado, fresh dill, whole grain mustard, and a touch of paprika.
Lemon Garlic Feta Pasta
Bright and creamy vegan feta pasta with garlic, lemon, parsley, and a gentle kick of red pepper flakes.
Soups
Roasted Tomato Soup
A rich roasted tomato soup with garlic, onion, red pepper, herbs, and your choice of soy, coconut, or cashew cream.
Main Dishes
Tom Kha
A fragrant vegan Tom Kha with lemongrass, lime leaves, ginger, coconut milk, mushrooms, and rice noodles.
Tacos
Ground “Beef” Tacos
Quick vegan ground beef tacos with bold spices, fresh crunchy toppings, avocado, salsa, and lime.
Salads
Delicata Squash and Arugula Salad
Roasted delicata squash with arugula, dandelion greens, radishes, sprouts, seeds, and maple Dijon dressing.
Main Dishes
Mushroom Stroganoff
A rich and creamy mushroom stroganoff with herbs, garlic, white wine, and a smooth plant-based sauce.
Side dishes
Creamy Dill Tahini Potato Salad
A bright, creamy potato salad with tahini, dill, capers, red onion, whole grain mustard, and caper brine.