Welcome to Vegan Health Goth
Hi, I’m Krystal a vegan chef creating delicious plant-based food. I split my time between life at sea, where I work as a chef for Sea Shepherd Global, an ocean conservation organization, and my home kitchen, where I create vibrant, compassionate recipes to share with you.
I'm passionate about showing just how beautiful, flavorful, and satisfying vegan food can be. As an animal rights activist, I believe one of the most powerful ways to inspire change begins with what's on our plates.
Whether you're just beginning your plant-based journey or have been vegan for years, I'm so happy you're here. I hope Vegan Health Goth inspires you to cook with confidence, eat with compassion, and discover just how delicious, vibrant, and approachable plant-based food can be.
Pasta alla Norma
A Sicilian pasta classic with pan-fried eggplant, garlic, tomatoes, basil, and vegan Parmesan or ricotta.
Coconut Lime Tofu
Crispy tofu simmered in a creamy coconut lime sauce with garlic, ginger, soy sauce, and red pepper flakes, with optional vegetables.
Avocado Chickpea Salad
A creamy, protein-packed chickpea salad with avocado, fresh dill, whole grain mustard, and a touch of paprika.
Lemon Garlic Feta Pasta
Bright and creamy vegan feta pasta with garlic, lemon, parsley, and a gentle kick of red pepper flakes.
Main Dishes
Teriyaki Seitan “Chicken” Bowls
Glossy teriyaki seitan or crispy tofu served over white rice with roasted broccolini and sesame seeds.
Sauces & Dressings
Nut-Free Pesto Sauce
A fresh nut-free basil pesto made with olive oil, lemon, garlic, and homemade hemp seed parmesan.
Main Dishes
Vegan Tteokbokki with Ramen
A spicy Korean-inspired tteokbokki with chewy rice cakes, ramen noodles, gochujang, vegetables, and optional tofu or dumplings.
Chocolate Chip Cookies
Chewy vegan chocolate chip cookies with crisp edges, gooey centers, and plenty of melty chocolate.
Main Dishes
Rustic Zucchini Blossom Pizza
A rustic vegan pizza with homemade pesto, zucchini, tomatoes, jalapeños, mozzarella, and zucchini blossoms.
Main Dishes
Chinese Chili Eggplant
Tender Chinese-style eggplant cooked with garlic, ginger, chili, hoisin, and soy sauce, then finished with spring onions and sesame seeds.