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Welcome to Vegan Health Goth

Hi, I’m Krystal a vegan chef creating delicious plant-based food. I split my time between life at sea, where I work as a chef for Sea Shepherd Global, an ocean conservation organization, and my home kitchen, where I create vibrant, compassionate recipes to share with you.


I'm passionate about showing just how beautiful, flavorful, and satisfying vegan food can be. As an animal rights activist, I believe one of the most powerful ways to inspire change begins with what's on our plates.


Whether you're just beginning your plant-based journey or have been vegan for years, I'm so happy you're here. I hope Vegan Health Goth inspires you to cook with confidence, eat with compassion, and discover just how delicious, vibrant, and approachable plant-based food can be.

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A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Coconut Lime Tofu

Crispy tofu simmered in a creamy coconut lime sauce with garlic, ginger, soy sauce, and red pepper flakes, with optional vegetables.

A colorful vegan salad made with fresh vegetables, grains, herbs, and homemade dressing.

Avocado Chickpea Salad

A creamy, protein-packed chickpea salad with avocado, fresh dill, whole grain mustard, and a touch of paprika.

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Pasta alla Norma

A Sicilian pasta classic with pan-fried eggplant, garlic, tomatoes, basil, and vegan Parmesan or ricotta.

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Lemon Garlic Feta Pasta

Bright and creamy vegan feta pasta with garlic, lemon, parsley, and a gentle kick of red pepper flakes.

Salads

Delicata squash and arugula salad with radishes, sprouts, microgreens, and seeds

Delicata Squash and Arugula Salad

Roasted delicata squash with arugula, dandelion greens, radishes, sprouts, seeds, and maple Dijon dressing.

Main Dishes

Vegan teriyaki seitan chicken bowls with white rice, roasted broccolini, green onions, and sesame seeds

Teriyaki Seitan “Chicken” Bowls

Glossy teriyaki seitan or crispy tofu served over white rice with roasted broccolini and sesame seeds.

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Sticky spicy tempeh with rice, roasted broccoli, cauliflower, green onions, and sesame seeds

Sticky Spicy Tempeh

Crispy pan-fried tempeh coated in a glossy sweet and spicy sauce for an easy protein-rich meal.

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Vegan pulled BBQ jackfruit burgers with chipotle aioli and crunchy homemade coleslaw

Pulled BBQ Jackfruit Burgers

Smoky pulled jackfruit burgers piled high with homemade barbecue sauce, chipotle aioli, and crunchy vegan coleslaw.

Main Dishes

Vegan beef bourguignon with seitan, mushrooms, carrots, pearl onions, thyme, and red wine sauce

Vegan Beef Bourguignon

A rich vegan beef bourguignon with seitan, mushrooms, carrots, pearl onions, red wine, thyme, and a deeply savory sauce.

Main Dishes

Vegan naked burrito bowl with rice, sweet potato, black beans, corn, avocado, and chipotle dressing

Naked Burrito Bowl

A colorful burrito bowl with rice, roasted sweet potato, charred corn, black beans, avocado, and chipotle dressing.

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