Welcome to Vegan Health Goth
Hi, I’m Krystal a vegan chef creating delicious plant-based food. I split my time between life at sea, where I work as a chef for Sea Shepherd Global, an ocean conservation organization, and my home kitchen, where I create vibrant, compassionate recipes to share with you.
I'm passionate about showing just how beautiful, flavorful, and satisfying vegan food can be. As an animal rights activist, I believe one of the most powerful ways to inspire change begins with what's on our plates.
Whether you're just beginning your plant-based journey or have been vegan for years, I'm so happy you're here. I hope Vegan Health Goth inspires you to cook with confidence, eat with compassion, and discover just how delicious, vibrant, and approachable plant-based food can be.
Avocado Chickpea Salad
A creamy, protein-packed chickpea salad with avocado, fresh dill, whole grain mustard, and a touch of paprika.
Lemon Garlic Feta Pasta
Bright and creamy vegan feta pasta with garlic, lemon, parsley, and a gentle kick of red pepper flakes.
Coconut Lime Tofu
Crispy tofu simmered in a creamy coconut lime sauce with garlic, ginger, soy sauce, and red pepper flakes, with optional vegetables.
Pasta alla Norma
A Sicilian pasta classic with pan-fried eggplant, garlic, tomatoes, basil, and vegan Parmesan or ricotta.
Main Dishes
Enchiladas Rojas
Corn tortillas filled with creamy potatoes, black beans, and vegan cheese, baked in a rich homemade red sauce.
Main Dishes
Vegan Beef Bourguignon
A rich vegan beef bourguignon with seitan, mushrooms, carrots, pearl onions, red wine, thyme, and a deeply savory sauce.
Side dishes
Creamy Dill Tahini Potato Salad
A bright, creamy potato salad with tahini, dill, capers, red onion, whole grain mustard, and caper brine.
Main Dishes
Veggie Fajitas
Spicy, smoky veggie fajitas loaded with peppers, mushrooms, red onion, jalapeños, avocado, and lime.
Main Dishes
Green Thai Veggie Curry
A vibrant green Thai curry with roasted butternut squash, crispy mushrooms, broccoli, peppers, coconut milk, and plenty of spice.
Main Dishes
Vegan Tteokbokki with Ramen
A spicy Korean-inspired tteokbokki with chewy rice cakes, ramen noodles, gochujang, vegetables, and optional tofu or dumplings.