Welcome to Vegan Health Goth
Hi, I’m Krystal a vegan chef creating delicious plant-based food. I split my time between life at sea, where I work as a chef for Sea Shepherd Global, an ocean conservation organization, and my home kitchen, where I create vibrant, compassionate recipes to share with you.
I'm passionate about showing just how beautiful, flavorful, and satisfying vegan food can be. As an animal rights activist, I believe one of the most powerful ways to inspire change begins with what's on our plates.
Whether you're just beginning your plant-based journey or have been vegan for years, I'm so happy you're here. I hope Vegan Health Goth inspires you to cook with confidence, eat with compassion, and discover just how delicious, vibrant, and approachable plant-based food can be.
Pasta alla Norma
A Sicilian pasta classic with pan-fried eggplant, garlic, tomatoes, basil, and vegan Parmesan or ricotta.
Avocado Chickpea Salad
A creamy, protein-packed chickpea salad with avocado, fresh dill, whole grain mustard, and a touch of paprika.
Coconut Lime Tofu
Crispy tofu simmered in a creamy coconut lime sauce with garlic, ginger, soy sauce, and red pepper flakes, with optional vegetables.
Lemon Garlic Feta Pasta
Bright and creamy vegan feta pasta with garlic, lemon, parsley, and a gentle kick of red pepper flakes.
Main Dishes
Moroccan Red Lentil Soup
A hearty red lentil soup with vegetables, spinach, and a fragrant homemade Moroccan spice blend.
Main Dishes
Spicy Peanut Butter Ramen
A rich and spicy ramen with peanut butter, coconut milk, miso, chili crisp, mushrooms, bok choy, and crispy tofu.
Salads
Chinese "Chicken" Salad
A fresh, crunchy salad with crispy seasoned vegan chicken, crisp vegetables, and a savory sesame dressing.
Starters
Easy Focaccia
An easy homemade focaccia with garlic, fresh herbs, olive oil, and flaky salt. Soft inside, crisp at the edges, and perfect for sharing.
Main Dishes
Tofu Butter Chicken Curry
A rich and creamy tofu butter chicken-style curry with tomato, coconut milk, garam masala, garlic, ginger, and crispy tofu.
Side dishes
Miso Glazed Bok Choy
Baby bok choy seared in a savory miso glaze with garlic, ginger, sesame oil, soy sauce, and sriracha.