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Welcome to Vegan Health Goth

Hi, I’m Krystal a vegan chef creating delicious plant-based food. I split my time between life at sea, where I work as a chef for Sea Shepherd Global, an ocean conservation organization, and my home kitchen, where I create vibrant, compassionate recipes to share with you.


I'm passionate about showing just how beautiful, flavorful, and satisfying vegan food can be. As an animal rights activist, I believe one of the most powerful ways to inspire change begins with what's on our plates.


Whether you're just beginning your plant-based journey or have been vegan for years, I'm so happy you're here. I hope Vegan Health Goth inspires you to cook with confidence, eat with compassion, and discover just how delicious, vibrant, and approachable plant-based food can be.

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A colorful vegan salad made with fresh vegetables, grains, herbs, and homemade dressing.

Avocado Chickpea Salad

A creamy, protein-packed chickpea salad with avocado, fresh dill, whole grain mustard, and a touch of paprika.

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Lemon Garlic Feta Pasta

Bright and creamy vegan feta pasta with garlic, lemon, parsley, and a gentle kick of red pepper flakes.

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Pasta alla Norma

A Sicilian pasta classic with pan-fried eggplant, garlic, tomatoes, basil, and vegan Parmesan or ricotta.

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Coconut Lime Tofu

Crispy tofu simmered in a creamy coconut lime sauce with garlic, ginger, soy sauce, and red pepper flakes, with optional vegetables.

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Vegan Salisbury steak with creamy mashed potatoes and mushroom onion gravy

Vegan Salisbury Steak & Mashed Potatoes

Savory vegan steak served with creamy mashed potatoes and rich mushroom and onion gravy.

Side dishes

Garlic soy sautéed green beans with sesame seeds and red pepper flakes

Garlic Soy Sautéed Green Beans

Crisp green beans sautéed with garlic, soy sauce, sesame or olive oil, red pepper flakes, and optional maple syrup.

Starters

Fresh vegan hearts of palm ceviche with avocado, peppers, tomato, and cilantro

Hearts of Palm Ceviche

A bright vegan ceviche with hearts of palm, crisp vegetables, avocado, cilantro, and fresh lime.

Tacos

Shredded king oyster mushroom tacos with cabbage, pickled onions, avocado, cilantro, chipotle ranch, and lime

Shredded King Oyster Mushroom Tacos

Smoky shredded king oyster mushrooms with caramelized edges, fresh toppings, chipotle ranch, and lime.

Main Dishes

Vegan Pad Thai with crispy tofu, mushrooms, bok choy, peanuts, and lime

Pad Thai

A sweet, savory, and tangy vegan Pad Thai with crispy tofu, mushrooms, bok choy, peanuts, bean sprouts, and fresh lime.

Breakfast

Vegan tofu scramble with mushrooms, spinach, tomatoes, and green onions

Tofu Scramble

A soft and savory tofu scramble seasoned with nutritional yeast, kala namak, turmeric, and optional sautéed vegetables.

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