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Welcome to Vegan Health Goth

Hi, I’m Krystal a vegan chef creating delicious plant-based food. I split my time between life at sea, where I work as a chef for Sea Shepherd Global, an ocean conservation organization, and my home kitchen, where I create vibrant, compassionate recipes to share with you.


I'm passionate about showing just how beautiful, flavorful, and satisfying vegan food can be. As an animal rights activist, I believe one of the most powerful ways to inspire change begins with what's on our plates.


Whether you're just beginning your plant-based journey or have been vegan for years, I'm so happy you're here. I hope Vegan Health Goth inspires you to cook with confidence, eat with compassion, and discover just how delicious, vibrant, and approachable plant-based food can be.

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A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Pasta alla Norma

A Sicilian pasta classic with pan-fried eggplant, garlic, tomatoes, basil, and vegan Parmesan or ricotta.

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Coconut Lime Tofu

Crispy tofu simmered in a creamy coconut lime sauce with garlic, ginger, soy sauce, and red pepper flakes, with optional vegetables.

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Lemon Garlic Feta Pasta

Bright and creamy vegan feta pasta with garlic, lemon, parsley, and a gentle kick of red pepper flakes.

A colorful vegan salad made with fresh vegetables, grains, herbs, and homemade dressing.

Avocado Chickpea Salad

A creamy, protein-packed chickpea salad with avocado, fresh dill, whole grain mustard, and a touch of paprika.

Tacos

Seitan chicken tacos with pineapple pico de gallo, avocado jalapeño lime crema, cabbage, and microgreens

Seitan “Chicken” Tacos with Avocado Jalapeño Lime Crema

Seasoned seitan tacos with pineapple pico, cabbage, and creamy avocado jalapeño lime sauce on blue corn tortillas.

Breakfast

Vegan Just Egg omelet filled with mushrooms, spinach, tomatoes, and vegan cheese

Vegan Just Egg Omelet

A tender vegan omelet made with Just Egg and filled with mushrooms, spinach, tomatoes, herbs, and optional vegan cheese.

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Moist vegan banana bread topped with chocolate chips

Banana Bread

A soft, moist vegan banana bread with optional walnuts, chocolate chips, or both.

Main Dishes

Vegan spinach and ricotta stuffed pasta shells baked in marinara sauce

Spinach and Ricotta Stuffed Shells

Jumbo pasta shells filled with creamy vegan ricotta and garlicky spinach, then baked in marinara.

Soups

Creamy vegan potato leek soup garnished with parsley and black pepper

Creamy Potato Leek Soup

A rich and comforting vegan potato leek soup blended with herbs, plant milk, and nutritional yeast.

Main Dishes

Sweet and sour tofu with bell peppers, pineapple, sesame seeds, and green onions

Sweet & Sour Tofu

Crispy tofu tossed with pineapple, bell peppers, onion, and a glossy homemade sweet and sour sauce.

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