Welcome to Vegan Health Goth
Hi, I’m Krystal a vegan chef creating delicious plant-based food. I split my time between life at sea, where I work as a chef for Sea Shepherd Global, an ocean conservation organization, and my home kitchen, where I create vibrant, compassionate recipes to share with you.
I'm passionate about showing just how beautiful, flavorful, and satisfying vegan food can be. As an animal rights activist, I believe one of the most powerful ways to inspire change begins with what's on our plates.
Whether you're just beginning your plant-based journey or have been vegan for years, I'm so happy you're here. I hope Vegan Health Goth inspires you to cook with confidence, eat with compassion, and discover just how delicious, vibrant, and approachable plant-based food can be.
Coconut Lime Tofu
Crispy tofu simmered in a creamy coconut lime sauce with garlic, ginger, soy sauce, and red pepper flakes, with optional vegetables.
Pasta alla Norma
A Sicilian pasta classic with pan-fried eggplant, garlic, tomatoes, basil, and vegan Parmesan or ricotta.
Avocado Chickpea Salad
A creamy, protein-packed chickpea salad with avocado, fresh dill, whole grain mustard, and a touch of paprika.
Lemon Garlic Feta Pasta
Bright and creamy vegan feta pasta with garlic, lemon, parsley, and a gentle kick of red pepper flakes.
Pancakes
Light, fluffy vegan pancakes made with simple pantry staples and optional chocolate chips or blueberries.
Main Dishes
Coconut Lime Tofu
Crispy tofu simmered in a creamy coconut lime sauce with garlic, ginger, soy sauce, and red pepper flakes, with optional vegetables.
Main Dishes
Sweet Corn Risotto
Naturally creamy risotto made with a silky homemade sweet corn broth and finished with vegan Parmesan and herbs.
Main Dishes
Zucchini Tart with Basil Pesto
A flaky puff pastry tart layered with homemade basil pesto, zucchini ribbons and rounds, fresh basil, and vegan cheese.
Soups
Tomato Basil Soup
A silky tomato basil soup with herbs, potatoes, vegetable broth, and sweet roasted tomatoes.
Creamy Roasted Cherry Tomato Gnocchi
One-pan gnocchi in a rich, creamy sauce of blistered cherry tomatoes, coconut milk, garlic, and herbs.