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Welcome to Vegan Health Goth

Hi, I’m Krystal a vegan chef creating delicious plant-based food. I split my time between life at sea, where I work as a chef for Sea Shepherd Global, an ocean conservation organization, and my home kitchen, where I create vibrant, compassionate recipes to share with you.


I'm passionate about showing just how beautiful, flavorful, and satisfying vegan food can be. As an animal rights activist, I believe one of the most powerful ways to inspire change begins with what's on our plates.


Whether you're just beginning your plant-based journey or have been vegan for years, I'm so happy you're here. I hope Vegan Health Goth inspires you to cook with confidence, eat with compassion, and discover just how delicious, vibrant, and approachable plant-based food can be.

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A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Coconut Lime Tofu

Crispy tofu simmered in a creamy coconut lime sauce with garlic, ginger, soy sauce, and red pepper flakes, with optional vegetables.

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Lemon Garlic Feta Pasta

Bright and creamy vegan feta pasta with garlic, lemon, parsley, and a gentle kick of red pepper flakes.

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Pasta alla Norma

A Sicilian pasta classic with pan-fried eggplant, garlic, tomatoes, basil, and vegan Parmesan or ricotta.

A colorful vegan salad made with fresh vegetables, grains, herbs, and homemade dressing.

Avocado Chickpea Salad

A creamy, protein-packed chickpea salad with avocado, fresh dill, whole grain mustard, and a touch of paprika.

Main Dishes

West African peanut stew with sweet potatoes, spinach, cilantro, and crushed peanuts

West African Peanut Stew

A rich and comforting West African-inspired peanut stew with sweet potatoes, tomatoes, spinach, ginger, chili, and creamy peanut butter.

Breakfast

Vegan California breakfast sandwich with avocado, tomato, mushrooms, and scrambled egg

California Breakfast Sandwich

A hearty vegan breakfast sandwich with avocado, mushrooms, heirloom tomato, and fluffy vegan egg.

Salads

Chinese vegan chicken salad with crispy TVP, cabbage, carrots, iceberg lettuce, cilantro, and sesame dressing

Chinese "Chicken" Salad

A fresh, crunchy salad with crispy seasoned vegan chicken, crisp vegetables, and a savory sesame dressing.

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Crispy crumbled lupin tacos with pico de gallo, lettuce, avocado, cilantro, lime, and hot sauce

Crispy Crumbled Lupin Tacos

Protein-packed tacos with golden, crispy spiced lupin crumbles and fresh, colorful toppings.

Tacos

Smoky BBQ jackfruit tacos with red cabbage, pico de gallo, avocado, and lime

Jackfruit Tacos

Tender smoky BBQ jackfruit tacos topped with crisp cabbage, pico de gallo, avocado, and fresh lime.

Main Dishes

Yellow cherry tomato pasta with garlic, fresh basil, charred Sun Gold tomatoes, and red pepper flakes

Yellow Cherry Tomato Pasta

A light summer pasta with sweet Sun Gold tomatoes, garlic, basil, olive oil, and charred tomatoes on top.

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