Welcome to Vegan Health Goth
Hi, I’m Krystal a vegan chef creating delicious plant-based food. I split my time between life at sea, where I work as a chef for Sea Shepherd Global, an ocean conservation organization, and my home kitchen, where I create vibrant, compassionate recipes to share with you.
I'm passionate about showing just how beautiful, flavorful, and satisfying vegan food can be. As an animal rights activist, I believe one of the most powerful ways to inspire change begins with what's on our plates.
Whether you're just beginning your plant-based journey or have been vegan for years, I'm so happy you're here. I hope Vegan Health Goth inspires you to cook with confidence, eat with compassion, and discover just how delicious, vibrant, and approachable plant-based food can be.
Pasta alla Norma
A Sicilian pasta classic with pan-fried eggplant, garlic, tomatoes, basil, and vegan Parmesan or ricotta.
Lemon Garlic Feta Pasta
Bright and creamy vegan feta pasta with garlic, lemon, parsley, and a gentle kick of red pepper flakes.
Coconut Lime Tofu
Crispy tofu simmered in a creamy coconut lime sauce with garlic, ginger, soy sauce, and red pepper flakes, with optional vegetables.
Avocado Chickpea Salad
A creamy, protein-packed chickpea salad with avocado, fresh dill, whole grain mustard, and a touch of paprika.
Salads
Mexican Corn Salad
A creamy Mexican corn salad with charred corn, avocado, greens, jalapeño, cilantro, lime, and vegan feta.
Tacos
Breakfast Tacos
Hearty breakfast tacos filled with savory tofu scramble, avocado, salsa, cilantro, jalapeños, and lime.
Salads
Caesar Salad
A hearty vegan Caesar salad with crisp romaine, roasted chickpeas, garlic croutons, and tahini dressing.
Main Dishes
Rustic Pumpkin Tart
A rustic puff pastry tart layered with roasted pumpkin, butternut squash, mushrooms, red onion, and rosemary.
Main Dishes
Cold Spicy Gochujang Noodles
Cold noodles tossed in a spicy, tangy gochujang dressing with crisp vegetables, edamame, lime, garlic, and ginger.
Main Dishes
Vegan Beef Bourguignon
A rich vegan beef bourguignon with seitan, mushrooms, carrots, pearl onions, red wine, thyme, and a deeply savory sauce.