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Welcome to Vegan Health Goth

Hi, I’m Krystal a vegan chef creating delicious plant-based food. I split my time between life at sea, where I work as a chef for Sea Shepherd Global, an ocean conservation organization, and my home kitchen, where I create vibrant, compassionate recipes to share with you.


I'm passionate about showing just how beautiful, flavorful, and satisfying vegan food can be. As an animal rights activist, I believe one of the most powerful ways to inspire change begins with what's on our plates.


Whether you're just beginning your plant-based journey or have been vegan for years, I'm so happy you're here. I hope Vegan Health Goth inspires you to cook with confidence, eat with compassion, and discover just how delicious, vibrant, and approachable plant-based food can be.

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A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Lemon Garlic Feta Pasta

Bright and creamy vegan feta pasta with garlic, lemon, parsley, and a gentle kick of red pepper flakes.

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Coconut Lime Tofu

Crispy tofu simmered in a creamy coconut lime sauce with garlic, ginger, soy sauce, and red pepper flakes, with optional vegetables.

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Pasta alla Norma

A Sicilian pasta classic with pan-fried eggplant, garlic, tomatoes, basil, and vegan Parmesan or ricotta.

A colorful vegan salad made with fresh vegetables, grains, herbs, and homemade dressing.

Avocado Chickpea Salad

A creamy, protein-packed chickpea salad with avocado, fresh dill, whole grain mustard, and a touch of paprika.

Tacos

Vegan soyrizo tacos with pineapple pico de gallo, red cabbage, cilantro, avocado jalapeño crema, and lime

Soyrizo Tacos with Pineapple Pico de Gallo

Smoky soyrizo tacos with sweet pineapple pico, crunchy cabbage, cilantro, lime, and optional avocado crema.

Side dishes

Vegetable fried rice with carrots, peas, red onion, green onions, and sesame seeds

Vegetable Fried Rice

A simple vegetable fried rice with leftover basmati rice, sesame oil, garlic, ginger, carrots, peas, and soy sauce.

Side dishes

Creamy vegan potato salad with tahini, fresh dill, red onion, capers, and whole grain mustard

Creamy Dill Tahini Potato Salad

A bright, creamy potato salad with tahini, dill, capers, red onion, whole grain mustard, and caper brine.

Tacos

Smoky BBQ jackfruit tacos with red cabbage, pico de gallo, avocado, and lime

Jackfruit Tacos

Tender smoky BBQ jackfruit tacos topped with crisp cabbage, pico de gallo, avocado, and fresh lime.

Side dishes

Garlic soy sautéed green beans with sesame seeds and red pepper flakes

Garlic Soy Sautéed Green Beans

Crisp green beans sautéed with garlic, soy sauce, sesame or olive oil, red pepper flakes, and optional maple syrup.

Main Dishes

West African peanut stew with sweet potatoes, spinach, cilantro, and crushed peanuts

West African Peanut Stew

A rich and comforting West African-inspired peanut stew with sweet potatoes, tomatoes, spinach, ginger, chili, and creamy peanut butter.

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