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Welcome to Vegan Health Goth

Hi, I’m Krystal a vegan chef creating delicious plant-based food. I split my time between life at sea, where I work as a chef for Sea Shepherd Global, an ocean conservation organization, and my home kitchen, where I create vibrant, compassionate recipes to share with you.


I'm passionate about showing just how beautiful, flavorful, and satisfying vegan food can be. As an animal rights activist, I believe one of the most powerful ways to inspire change begins with what's on our plates.


Whether you're just beginning your plant-based journey or have been vegan for years, I'm so happy you're here. I hope Vegan Health Goth inspires you to cook with confidence, eat with compassion, and discover just how delicious, vibrant, and approachable plant-based food can be.

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A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Coconut Lime Tofu

Crispy tofu simmered in a creamy coconut lime sauce with garlic, ginger, soy sauce, and red pepper flakes, with optional vegetables.

A colorful vegan salad made with fresh vegetables, grains, herbs, and homemade dressing.

Avocado Chickpea Salad

A creamy, protein-packed chickpea salad with avocado, fresh dill, whole grain mustard, and a touch of paprika.

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Lemon Garlic Feta Pasta

Bright and creamy vegan feta pasta with garlic, lemon, parsley, and a gentle kick of red pepper flakes.

A collection of colorful vegan main dishes including pasta, curries, stir-fries, tacos, and nourishing bowls.

Pasta alla Norma

A Sicilian pasta classic with pan-fried eggplant, garlic, tomatoes, basil, and vegan Parmesan or ricotta.

Main Dishes

Spicy peanut butter ramen with crispy tofu, mushrooms, bok choy, cilantro, and peanuts

Spicy Peanut Butter Ramen

A rich and spicy ramen with peanut butter, coconut milk, miso, chili crisp, mushrooms, bok choy, and crispy tofu.

Tacos

Spicy TVP tacos with fresh mango salsa, homemade guacamole, lettuce, cilantro, and hot sauce

Spicy TVP Tacos with Fresh Mango Salsa & Guacamole

Crispy seasoned TVP layered with guacamole, fresh mango salsa, lettuce, cilantro, and hot sauce.

Main Dishes

Butternut squash and chickpea tagine with dates, olives, herbs, and couscous

Butternut Squash & Chickpea Tagine

A warmly spiced Moroccan-inspired tagine with butternut squash, chickpeas, dates, olives, preserved lemon, and aromatic ras el hanout.

Tacos

Crispy vegan tofu taco crumbles seasoned with chili powder, paprika, cumin, oregano, and soy sauce

Crispy Tofu Taco Crumbles

Smoky, savory tofu crumbles with crisp caramelized edges for tacos, burritos, bowls, nachos, and more.

Starters

Golden vegan focaccia topped with garlic, herbs, olive oil, and flaky salt

Easy Focaccia

An easy homemade focaccia with garlic, fresh herbs, olive oil, and flaky salt. Soft inside, crisp at the edges, and perfect for sharing.

Main Dishes

Creamy roasted pumpkin curry with chickpeas, cilantro, pumpkin seeds, and rice

Roasted Pumpkin Curry

A creamy Thai-inspired pumpkin curry with roasted pumpkin, chickpeas, coconut milk, yellow curry paste, and warming spices.

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