Welcome to Vegan Health Goth
Hi, I’m Krystal a vegan chef creating delicious plant-based food. I split my time between life at sea, where I work as a chef for Sea Shepherd Global, an ocean conservation organization, and my home kitchen, where I create vibrant, compassionate recipes to share with you.
I'm passionate about showing just how beautiful, flavorful, and satisfying vegan food can be. As an animal rights activist, I believe one of the most powerful ways to inspire change begins with what's on our plates.
Whether you're just beginning your plant-based journey or have been vegan for years, I'm so happy you're here. I hope Vegan Health Goth inspires you to cook with confidence, eat with compassion, and discover just how delicious, vibrant, and approachable plant-based food can be.
Pasta alla Norma
A Sicilian pasta classic with pan-fried eggplant, garlic, tomatoes, basil, and vegan Parmesan or ricotta.
Lemon Garlic Feta Pasta
Bright and creamy vegan feta pasta with garlic, lemon, parsley, and a gentle kick of red pepper flakes.
Avocado Chickpea Salad
A creamy, protein-packed chickpea salad with avocado, fresh dill, whole grain mustard, and a touch of paprika.
Coconut Lime Tofu
Crispy tofu simmered in a creamy coconut lime sauce with garlic, ginger, soy sauce, and red pepper flakes, with optional vegetables.
Salads
Seared Endives with Walnut Gremolata
Tender caramelized endives topped with bright walnut gremolata, lemon, parsley, and vegan parmesan.
Creamy White Bean Soup with Spinach
A cozy one-pot white bean soup with tender potatoes, spinach, vegetables, herbs, and a bright finish of lemon.
Main Dishes
Spinach and Ricotta Stuffed Shells
Jumbo pasta shells filled with creamy vegan ricotta and garlicky spinach, then baked in marinara.
Yellow Thai Curry with Crispy Lupin
A rich yellow Thai curry with crisp seasoned lupin, tender vegetables, coconut milk, and fresh toppings.
Main Dishes
Tofu Egg Salad
A creamy vegan tofu egg salad with Dijon mustard, kala namak, turmeric, and green onions.
Main Dishes
Pasta alla Norma
A Sicilian pasta classic with pan-fried eggplant, garlic, tomatoes, basil, and vegan Parmesan or ricotta.